Greek Style Charcuterie Platter

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3 rating(s)

Makes: 1 ½ cups (375mL)
Preparation Time: 10 minutes

Ingredients

Greek Yogurt Dip

250ml1 cup Greek Style Yogurt

½ clove garlic, minced

2 Bick’s® Baby Dill Pickles, grated and squeezed dry

15ml1 tbsp fresh oregano, finely chopped

30ml2 tbsp fresh dill, finely chopped

15ml1 tbsp lemon juice

Salt to taste

Directions

1: Combine all ingredients and adjust seasonings to taste

2: Serve Greek Yogurt dip on a platter with Bick’s® Whole dill pickles sliced, Bick’s Onions®, Bick’s Olives, fresh cut figs, walnuts, fresh oregano prosciutto and pita bread.

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